Concepedia
Statistics
Publications
1
Citations
16
H-Index
Active since
1999
Ko Jae-Woo is an author specializing in sorption, pore size effects, and food analysis.
Publications per year
1999–1999
Absorption Characteristcs of Dried Shiitake Mushroom Powder Using Different Drying Methods
Ko Jae-Woo, Won‐Young Lee, Junho Lee et al. · Korean Journal of Food Science and Technology · 1999 · 16 citations
Agriculture, Food Science, Food Analysis +16
1–1 of 1