Henning Winkler

Publications

214

Citations

H-Index

2013

Active since

Affiliations

Fraunhofer Institute for Applied Polymer Research(Current)

Technical University of Munich

Fraunhofer Institute for Process Engineering and Packaging

Henning Winkler is an author at Fraunhofer Institute for Applied Polymer Research specializing in engineering, biomolecular engineering, and food chemistry.

Top concepts

EngineeringBiomolecular EngineeringFood ChemistryMaterial ScienceHealthPolymersChemistryBiochemistryBiotechnologyFood Packaging

Publications per year

2013–2014

Publications

Thermal and mechanical properties of fatty acid starch esters

Henning Winkler, Waltraud Vorwerg, Rainer Rihm · Carbohydrate Polymers · 2013 · 83 citations

Food Chemistry, Materials Science, Engineering +2

Synthesis and properties of fatty acid starch esters

Henning Winkler, Waltraud Vorwerg, Hendrik Wetzel · Carbohydrate Polymers · 2013 · 80 citations

Food Chemistry, Engineering, Organic Chemistry +2

Synthesis of hydrophobic whey protein isolate by acylation with fatty acids

Henning Winkler, Waltraud Vorwerg, Markus Schmid · European Polymer Journal · 2014 · 29 citations

Protein Chemistry, Engineering, Biochemistry +10

Technofunctional Properties of Films Made From Ethylene Vinyl Acetate/Whey Protein Isolate Compounds

Markus Schmid, Felicia Hammann, Henning Winkler · Packaging Technology and Science · 2013 · 22 citations

Edible Film, Food Packaging, Engineering +20

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