Concepedia

A.W. Arends-Scholte

AA

4

Publications

143

Citations

4

H-Index

1994

Active since

Affiliations

University of Groningen(Current)

A.W. Arends-Scholte is an author at University of Groningen specializing in pharmacology, biotechnology, and food processing.

Top concepts

PharmacologyBiotechnologyHealthMedicineChromatographyFood ChemistryFood ProcessingFood Nanotechnology

Publications per year

1994–1997

4

Publications

4

A new generation of starch products as excipient in pharmaceutical tablets. I. Preparation and binding properties of high surface area potato starch products

G TEWIERIK, J. Bergsma, A.W. Arends-Scholte et al. · International Journal of Pharmaceutics · 1996 · 50 citations

Food Chemistry, High Surface Area, Excipients +9

A new generation of starch products as excipient in pharmaceutical tablets. II. High surface area retrograded pregelatinized potato starch products in sustained-release tablets

Gerrit H. P. Te Wierik, Anko C. Eissens, Jack Bergsma et al. · Journal of Controlled Release · 1997 · 35 citations

Potato Starch Products, Excipients, Biotechnology +4

A new generation starch product as excipient in pharmaceutical tablets

Gerrit H. P. Te Wierik, Anko C. Eissens, J. Bergsma et al. · International Journal of Pharmaceutics · 1997 · 34 citations

Pharmaceutical Science, Edible Packaging, Excipients +3

DISINTEGRATION EFFICIENCY OF SODIUM STARCH GLYCOLATES, PREPARED FROM DIFFERENT NATIVE STARCHES

G. K. Bolhuis, A.W. Arends-Scholte, G.J. Stuut et al. · University of Groningen research database (University of Groningen / Centre for Information Technology) · 1994 · 24 citations

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