Xue-cheng Wang

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Active since

2017

Affiliations

Jiangxi University of Traditional Chinese Medicine(Current)

Xue-cheng Wang is an author at Jiangxi University of Traditional Chinese Medicine specializing in food analysis, antioxidant capacity assays, and antioxidant capacity enhancement.

Publications per year

2017–2017

Publications

Comparative study of microwave-vacuum and vacuum drying on the drying characteristics, dissolution, physicochemical properties, and antioxidant capacity of Scutellaria extract powder

Yuanhui Li, Yaru Qi, Zhenfeng Wu et al. · Powder Technology · 2017 · 32 citations

Agriculture, Food Science, Pharmaceutical Analysis +15

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