Myriam Rojas

Roasting impact on the chemical and physical structure of <i>Criollo</i> cocoa variety (<i>Theobroma cacao L</i>)

Myriam Rojas, Farid Chejne, Héctor Ciro et al. · Journal of Food Process Engineering · 2020 · 33 citations

Food Chemistry, Chemical Engineering, Infrared Roasting +13

Physicochemical Phenomena in the Roasting of Cocoa (Theobroma cacao L.)

Myriam Rojas, Arne Hommes, Hero J. Heeres et al. · Food Engineering Reviews · 2022 · 33 citations · Full text

Food Chemistry, Food Physic, Food Analysis +5

Advances and challenges on hydrothermal processes for biomass conversion: Feedstock flexibility, products, and modeling approaches

Myriam Rojas, Raiza Manrique, Ursel Hornung et al. · Biomass and Bioenergy · 2025 · 29 citations · Full text

Non-isothermal kinetics of cellulose, hemicellulose, and lignin degradation during cocoa bean shell pyrolysis

Myriam Rojas, Diana Ruano, Estefanía Orrego-Restrepo et al. · Biomass and Bioenergy · 2023 · 25 citations

Chemical Engineering, Non-isothermal Kinetics, Engineering +10

Spray drying of sisal liquids extracts (Furcraea spp.): Overall performance of the drying process

Myriam Rojas, Héctor José Ciro Velásquez, Jesús Gil · Powder Technology · 2017 · 12 citations

Drying Process, Spray Drying, Biomanufacturing +7