K Basavaeiah is an author at University of Mysore specializing in food chemistry, analytical chemistry, and medicinal chemistry.
Top concepts
MedicineChemistryBioanalysisBiochemistryPharmacologyDrug AnalysisChromatographyFood ChemistryNatural SciencesMass Spectrometry
Publications per year
2009–2009
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K Basavaeiah, U. R. Anil Kumar, T H Kalsang et al. · Iranian Journal of Chemistry & Chemical Engineering-international English Edition · 2009 · 12 citations
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