Concepedia
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Publications
1
Citations
32
H-Index
Active since
2010
G. M. Kim is an author specializing in agricultural economics, food quality, and nutrition.
Top concepts
HealthNutritionMetabolismEngineeringFood SafetyFood QualityMeat SciencePoultry ScienceAnimal NutritionBody Composition
Publications per year
2010–2010
Effect of green tea and biotite on performance, meat quality and organ development in ross broiler.
M. S. K. Sarker, G. M. Kim, Chul‐Ju Yang · Egyptian Poultry Science · 2010 · 32 citations
Nutrition, Engineering, Agricultural Economics +17
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