H Hata is an author at Kobe University specializing in glycobiology, bioanalysis, and biotechnology.
Top concepts
MedicineMetabolismBioanalysisBiochemistryGlycobiologyPharmacologyBiotechnologyFood QualityFood TechnologyNatural Sciences
Publications per year
1990–1990
2
2
Effects of 3-deoxyglucosone on the Maillard reaction.
Naoya Igaki, Makoto Sakai, H Hata et al. · PubMed · 1990 · 35 citations
Effects of 3-deoxyglucosone on the Maillard reaction
Naoya Igaki, Makoto Sakai, H Hata et al. · Clinical Chemistry · 1990 · 30 citations
Bioorganic Chemistry, Biochemistry, Fluorescence Intensity +14
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