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Xiuhong Zhao

XZ

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Publications

1

Citations

10

H-Index

1

Active since

2024

Affiliations

Shenyang Normal University(Current)

Xiuhong Zhao is an author at Shenyang Normal University specializing in lactic acid bacteria, microbial flavor formation, and flavor compound profiling.

ORCID

Publications per year

2024–2024

1

Publications

1

Exploring the role of lactic acid bacteria involved in bread fermentation in improving flavor via intelligent sensory technologies and GC×GC-ToF-MS

Xiuhong Zhao, Yuxia Yang, Jinxi Cui et al. · LWT · 2024 · 10 citations · Full text

Agriculture, Food Science, Microbiology +17

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