Concepedia

Q. Wang

QW

1

Publications

40

Citations

1

H-Index

2015

Active since

Affiliations

Guangxi Academy of Sciences(Current)

Q. Wang is an author at Guangxi Academy of Sciences specializing in microbiology, food chemistry, and food technology.

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Publications per year

2015–2015

1

Publications

1

Production of succinic acid from sugarcane molasses supplemented with a mixture of corn steep liquor powder and peanut meal as nitrogen sources by <i>Actinobacillus succinogenes</i>

Naikun Shen, Yan Qin, Q. Wang et al. · Letters in Applied Microbiology · 2015 · 40 citations · Full text

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