Statistics
Publications
1
Citations
15
H-Index
1
Active since
1958
Affiliations
Cornell University(Current)
A. Prock is an author at Cornell University specializing in poultry health, yolk nutritional quality, and agriculture.
Publications per year
1958–1958
1
1
The Effect of Nicarbazin on Yolk Quality
A. van Tienhoven, F.W. Hill, A. Prock et al. · Poultry Science · 1958 · 15 citations · Full text
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