Concepedia
Statistics
Publications
1
Citations
13
H-Index
Active since
1977
L. Hudson is an author specializing in food engineering.
Top concepts
Food Engineering
Publications per year
1977–1977
Factors influencing time to breakdown (TTB) of cooked potato tissue
W. M. Iritani, M. J. Powers, L. Hudson et al. · American Journal of Potato Research · 1977 · 13 citations
Food Engineering, Potato Tissue
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