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Shenqun Wu

SW

1

Publications

30

Citations

1

H-Index

2022

Active since

Affiliations

Huazhong Agricultural University(Current)

Shenqun Wu is an author at Huazhong Agricultural University specializing in food microbiology, antimicrobial resistance, and food chemistry.

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Publications per year

2022–2022

1

Publications

1

Effects of different acetic acid bacteria strains on the bioactive compounds, volatile compounds and antioxidant activity of black tea vinegar

Shenqun Wu, Yuren Li, Youyi Huang et al. · LWT · 2022 · 30 citations · Full text

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