Concepedia
1
Publications
37
Citations
H-Index
1993
Active since
Affiliations
Ghent University(Current)
M. Nobels is an author at Ghent University specializing in food chemistry, glycobiology, and biomolecular engineering.
Top concepts
BiochemistryGlycobiologyFood ChemistryBiomolecular Engineering
Publications per year
1993–1993
Some aspects of the crosslinking of gelatin by dextran dialdehydes
E. Schacht, M. Nobels, Stefan Vansteenkiste et al. · Polymer Gels and Networks · 1993 · 37 citations
Food Chemistry, Dextran Dialdehydes, Biopolymer Gel +6
Rows per page
1–1 of 1