Concepedia

Jorge Ruiz-Ramírez

JR

4

Publications

421

Citations

4

H-Index

2004

Active since

Affiliations

Institute of Agrifood Research and Technology(Current)

Jorge Ruiz-Ramírez is an author at Institute of Agrifood Research and Technology specializing in biomechanics, kinesiology, and health sciences.

Top concepts

HealthPhysiologyKinesiologyBiomechanicsApplied PhysiologyEarth ScienceWater QualityAnimal NutritionBody CompositionFood Engineering

Publications per year

2004–2005

4

Publications

4

Relationship between water content, NaCl content, pH and texture parameters in dry-cured muscles

Jorge Ruiz-Ramírez, J. Arnau, X. Serra et al. · Meat Science · 2005 · 130 citations

Animal Physiology, Muscle Physiology, Muscle Function +10

Effect of pH24, NaCl content and proteolysis index on the relationship between water content and texture parameters in biceps femoris and semimembranosus muscles in dry-cured ham

Jorge Ruiz-Ramírez, J. Arnau, X. Serra et al. · Meat Science · 2005 · 116 citations

Muscle Function, Kinesiology, Body Composition +9

Texture parameters of dry-cured ham m. biceps femoris samples dried at different levels as a function of water activity and water content

X. Serra, Jorge Ruiz-Ramírez, J. Arnau et al. · Meat Science · 2004 · 115 citations

Water Activity, Kinesiology, Physiology +7

Profiles of water content, water activity and texture in crusted dry-cured loin and in non-crusted dry-cured loin

Jorge Ruiz-Ramírez, X. Serra, J. Arnau et al. · Meat Science · 2004 · 60 citations

Water Activity, Food Physic, Crusted Dry-cured Loin +3

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