Concepedia

C. B. Berquist

CB

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Publications

1

Citations

13

H-Index

1

Active since

1950

C. B. Berquist is an author specializing in food engineering.

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Publications per year

1950–1950

1

Publications

1

The effect of various ingredients on the rate of firming of bread crumb in the presence of polyoxyethylene (mono) stearate and glyceryl monostearate.

Eva Edelmann, W. H. Cathcart, C. B. Berquist · 1950 · 13 citations

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