Concepedia

Author

Miho Kawahata

Yamaguchi University

Also Known As

M Kawahata, Miho KAWAHATA, Miho Kawahata, Mika Kawahata

11

Publications

396

Citations

6

H-Index

28

Concepts

All Affiliations

Yamaguchi UniversityHiroshima UniversityNational Research Institute of Brewing
MK

About

Miho Kawahata is an author at Yamaguchi University specializing in natural sciences, medicine, and genetics.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

4

4

306

2

Natural Sciences

4

4

306

3

Biochemistry

2

2

247

4

Biology

1

1

38

5

Cell Biology

1

1

21

Miho Kawahata

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6

Publications

391

Citations

6

H-Index

YearCitations

Yeast genes involved in response to lactic acid and acetic acid: acidic conditions caused by the organic acids in<i>Saccharomyces cerevisiae</i>cultures induce expression of intracellular metal metabolism genes regulated by Aft1p

Miho Kawahata, Kazuo Masaki, Tsutomu Fujii,

FEMS Yeast Research

2006

213

Sets of integrating plasmids and gene disruption cassettes containing improved counter‐selection markers designed for repeated use in budding yeast

Rinji Akada, Isao Hirosawa, Miho Kawahata,

Yeast

2002

60

Intraspecies Diversity of the Industrial Yeast Strains<i>Saccharomyces cerevisiae</i>and<i>Saccharomyces pastorianus</i>Based on Analysis of the Sequences of the Internal Transcribed Spacer (ITS) Regions and the D1/D2 Region of 26S rDNA

Miho Kawahata, Tsutomu Fujii, Haruyuki Iefuji

Bioscience Biotechnology and Biochemistry

2007

38

Use of a <i>YAP1</i> overexpression cassette conferring specific resistance to cerulenin and cycloheximide as an efficient selectable marker in the yeast <i>Saccharomyces cerevisiae</i>

Rinji Akada, Yoshirou Shimizu, Yuji Matsushita,

Yeast

2001

34

A positive selection for plasmid loss inSaccharomyces cerevisiae using galactose-inducible growth inhibitory sequences

Miho Kawahata, Shinji Amari, Yoshinori Nishizawa,

Yeast

1999

25

Elevated Temperature Greatly Improves Transformation of Fresh and Frozen Competent Cells in Yeast

Rinji Akada, Miho Kawahata, Yoshinori Nishizawa

BioTechniques

2000

21

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