Concepedia

Devi Yuni Susanti

DY

Statistics

Publications

4

Citations

58

H-Index

4

Active since

2012

Affiliations

Universitas Gadjah Mada(Current)

Devi Yuni Susanti is an author at Universitas Gadjah Mada specializing in food science, food processing, and food drying.

Publications per year

2012–2021

4

Publications

4

Foam-mat drying in the encapsulation of red sorghum extract: Effects of xanthan gum addition on foam properties and drying kinetics

Devi Yuni Susanti, Wahyudi Budi Sediawan, Mohammad Fahrurrozi et al. · Journal of the Saudi Society of Agricultural Sciences · 2021 · 21 citations · Full text

Agriculture, Food Science, Food Chemistry +15

Encapsulation of red sorghum extract rich in proanthocyanidins: Process formulation and mechanistic model of foam-mat drying at various temperature

Devi Yuni Susanti, Wahyudi Budi Sediawan, Mohammad Fahrurrozi et al. · Chemical Engineering and Processing - Process Intensification · 2021 · 14 citations

Agriculture, Agronomy, Food Science +17

Immobilization of a-Amylase from Locale Bacteria Isolate Bacillus subtilis ITBCCB148 with Carboxymethyl Cellulose (CM-Cellulose)

Yandri Yandri, Devi Yuni Susanti, Tati Suhartati et al. · Modern Applied Science · 2012 · 12 citations · Full text

Life Sciences, Biochemistry, Microbiology +17

A Mechanistic Model of Mass Transfer in the Extraction of Bioactive Compounds from Intact Sorghum Pericarp

Devi Yuni Susanti, Wahyudi Budi Sediawan, Mohammad Fahrurrozi et al. · Processes · 2019 · 11 citations · Full text

Engineering, Crop Sciences, Food Science +17

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