Concepedia

Author

Catherine Javelot

Also Known As

C. Javelot, Catherine Javelot

2

Publications

32

Citations

1

H-Index

7

Concepts

All Affiliations

CJ

About

Catherine Javelot is an author at Pernod Ricard (France) specializing in biotechnology, biochemistry, and food fermentation.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

1

1

31

2

Biochemistry

1

1

31

3

Microbiology

1

1

31

4

Biochemical Engineering

1

1

31

5

Biotechnology

1

1

31

Catherine Javelot

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1

Publications

31

Citations

1

H-Index

YearCitations

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