Concepedia
6
Publications
204
Citations
H-Index
1987
Active since
Affiliations
King Saud University(Current)
H.A. Bokhary is an author at King Saud University specializing in food chemistry, microbial ecology, and medicine.
Top concepts
Food ChemistryMicrobial EcologyMedicineMetabolismMicrobiologyEnvironmental Chemistry
Publications per year
1987–2010
Chemical Composition of Desert Truffles Terfezia claveryi
H.A. Bokhary, Sarwat Parvez · Journal of Food Composition and Analysis · 1993 · 70 citations
Food Chemistry, Chemical Composition
Seed-borne fungi of date-palm, Phoenix dactylifera L. from Saudi Arabia
H.A. Bokhary · Saudi Journal of Biological Sciences · 2010 · 33 citations · Full text
Fungi inhabiting household environments in Riyadh, Saudi Arabia
H.A. Bokhary, Sarwat Parvez · Mycopathologia · 1995 · 29 citations
Fungal Diversity, Saudi Arabia, Microbial Ecology +3
Chemical Composition of Desert Truffles from Saudi Arabia
H.A. Bokhary, A. A. Suleiman, Mohammed O. Basalah et al. · Canadian Institute of Food Science and Technology Journal · 1987 · 28 citations
Food Chemistry, Chemical Composition, Environmental Chemistry +1
The Fatty Acid Components of the Desert Truffle “Al Kamah” of Saudi Arabia
H.A. Bokhary, A. A. Suleiman, Mohammed O. Basalah · Journal of Food Protection · 1989 · 27 citations
Omega-3 Fatty Acid, Saudi Arabia, Lipid Resource +2
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