20
Publications
768
Citations
16
H-Index
1983
Active since
Caroline M. Jonsson is an author at Johns Hopkins University specializing in engineering, chemistry, and food technology.
Top concepts
EngineeringChemistryHealthFood TechnologyFood ProcessingSurface ScienceFood EngineeringChemical EngineeringBiophysicsMaterial Science
Publications per year
1983–2022
20
20
Caroline M. Jonsson, Per Persson, Staffan Sjöberg et al. · Environmental Science & Technology · 2008 · 59 citations
Adsorption Data, Chemical Engineering, Environmental Chemistry +15
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1–5 of 20