Richard C.Y. Chang

Factors influencing tourist food consumption

Athena H.N. Mak, Margaret Lumbers, Anita Eves et al. · International Journal of Hospitality Management · 2011 · 569 citations

Food Choice, Destination Marketing, Tourist Food Consumption +6

Food preferences of Chinese tourists

Richard C.Y. Chang, Jakša Kivela, Athena H.N. Mak · Annals of Tourism Research · 2010 · 501 citations

Food Choice, Nutrition, Culture +8

Attributes that influence the evaluation of travel dining experience: When East meets West

Richard C.Y. Chang, Jakša Kivela, Athena H.N. Mak · Tourism Management · 2010 · 378 citations

Customer Satisfaction, Culture, User Experience +6

Health or self‐indulgence? The motivations and characteristics of spa‐goers

Athena H.N. Mak, Kevin Wong, Richard C.Y. Chang · International Journal of Tourism Research · 2008 · 211 citations · Full text

Customer Satisfaction, Tourism Management, Spa Experience +16

The effects of food-related personality traits on tourist food consumption motivations

Athena H.N. Mak, Margaret Lumbers, Anita Eves et al. · Asia Pacific Journal of Tourism Research · 2016 · 206 citations

Customer Satisfaction, Consumer Motivation, Consumer Study +19