ITSUNO HATTORI is an author at University of Shizuoka specializing in natural sciences, food preservatives, and glycobiology.
Top concepts
BotanyMedicineBiochemistryGlycobiologyPharmacologyNatural SciencesFood PreservativesBioactive Compounds
Publications per year
1988–1988
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Studies on the constituents of leaves of Citrus unshiu MARCOV.
Kaoru Umehara, ITSUNO HATTORI, Toshio Miyase et al. · Chemical and Pharmaceutical Bulletin · 1988 · 118 citations · Full text
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