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Publications
1
Citations
10
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Active since
1958
D. Fromm is an author specializing in poultry meat science, broiler carcass quality, and broiler processing.
Publications per year
1958–1958
Moisture Absorption and Retention of Freshly Eviscerated Broilers as Influenced by Holding Time in Slush Ice
D. Fromm, R. J. Monroe · Poultry Science · 1958 · 10 citations
Agriculture, Animal Sciences, Poultry Science +17
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