Yvonne M. Aphane is an author at University of Johannesburg specializing in natural sciences, food chemistry, and oxidative stress.
Top concepts
BotanyMedicineBioanalysisBiochemistryPharmacologyFood ChemistryNatural SciencesOxidative StressBioactive Compounds
Publications per year
2021–2021
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Zecarias W. Teclegeorgish, Yvonne M. Aphane, Ntebogeng S. Mokgalaka et al. · South African Journal of Botany · 2021 · 24 citations · Full text
Food Chemistry, Polyphenolics, Moringa-based Commercial Products +15
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