Statistics
Publications
1
Citations
84
H-Index
1
Active since
1957
Affiliations
Cornell University(Current)
E.G. Allison is an author at Cornell University specializing in sensory physiology, invertebrate zoology, and animal sciences.
Publications per year
1957–1957
1
1
The Sense of Taste in the Fowl
Morley R. Kare, Robert E. Black, E.G. Allison · Poultry Science · 1957 · 84 citations · Full text
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