Concepedia

U. M. Ahmed

UM

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Publications

1

Citations

23

H-Index

1

Active since

2009

U. M. Ahmed is an author specializing in food chemistry, food texture chemistry, and starch extraction.

Publications per year

2009–2009

1

Publications

1

Physicochemical characterization of traditionally extracted pearl millet starch (Jir).

Abdelmohaymin Abdalla, U. M. Ahmed, A. R. Ahmed et al. · ˜The œJournal of applied sciences research · 2009 · 23 citations · Full text

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