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Publications
1
Citations
12
H-Index
Active since
2010
M. B. Patil is an author specializing in food chemistry, biomanufacturing, and food engineering.
Top concepts
HealthMedicinePharmacologyFood ChemistryBiomanufacturingFood Engineering
Publications per year
2010–2010
Isolation and evaluation of the emulsifying properties of tamarind seed polysaccharide on castor oil emulsion
Ravi Kumar, S. R. Patil, M. B. Patil et al. · Der pharmacia lettre · 2010 · 12 citations
Food Chemistry, Food Colloid, Seed Kernel +11
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