Concepedia

Author

Masayuki Izumi

Tohoku UniversityORCID

Also Known As

Masayuki Izumi

6

Publications

83

Citations

4

H-Index

16

Concepts

All Affiliations

Tohoku University
MI

About

Masayuki Izumi is an author at Tohoku University specializing in food texture, body mass index, and public health nutrition.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

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35

2

Public Health

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1

35

3

Clinical Nutrition

1

1

35

4

Nutrition

1

1

35

5

Nutritional Sciences

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35

Masayuki Izumi

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2

Publications

61

Citations

2

H-Index

YearCitations

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