Concepedia
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Publications
1
Citations
13
H-Index
Active since
2004
Ja-Kyung Hwang is an author specializing in microbiology, flavor profile evaluation, and kimchi fermentation.
Publications per year
2004–2004
Effects of Jeotkal Addition on Quality of Kimchi
Young-Tae Ko, Ja-Kyung Hwang, In-Hee Baik · Korean Journal of Food Science and Technology · 2004 · 13 citations
Agriculture, Food Science, Microbiology +14
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