Hitoshi Ohara

Abscisic acid metabolism and anthocyanin synthesis in grape skin are affected by light emitting diode (LED) irradiation at night

Satoru Kondo, Hiroyuki Tomiyama, A. Rodyoung et al. · Journal of Plant Physiology · 2014 · 127 citations

Botany, Photochemistry, Photobiology +6

Abscisic acid is involved in aromatic ester biosynthesis related with ethylene in green apples

Shanshan Wang, Takanori Saito, Katsuya Ohkawa et al. · Journal of Plant Physiology · 2017 · 67 citations

Biology, Green Apples, Biosynthesis +11

Dehydration tolerance in apple seedlings is affected by an inhibitor of ABA 8′-hydroxylase CYP707A

Satoru Kondo, Sumiko Sugaya, Shun Sugawa et al. · Journal of Plant Physiology · 2011 · 56 citations

Plant Stress, Botany, Biochemistry +11

Relationship of Polyamine Content to ACC Content and Ethylene Evolution in Japanese Apricot Fruit

A. Paksasorn, T Hayasaka, Hiroyuki Matsui et al. · Journal of the Japanese Society for Horticultural Science · 1995 · 35 citations · Full text

Biology, Acc Contents, Engineering +14

Paclobutrazol elevates auxin and abscisic acid, reduces gibberellins and zeatin and modulates their transporter genes in Marubakaido apple (Malus prunifolia Borkh. var. ringo Asami) rootstocks

Peter Opio, Hiroyuki Tomiyama, Takanori Saito et al. · Plant Physiology and Biochemistry · 2020 · 34 citations

Biology, Plant Biology, Plant Molecular Biology +12