Concepedia
Statistics
Publications
2
Citations
73
H-Index
Active since
1966
J. Wendy Richmond is an author specializing in food chemistry, food processing, and agriculture.
Publications per year
1966–1969
Studies on the lipids of flour. III Lipid binding in breadmaking
N. W. R. Daniels, J. Wendy Richmond, P. W. Russell Eggitt et al. · Journal of the Science of Food and Agriculture · 1966 · 47 citations
Agriculture, Biochemistry, Food Science +16
Studies on the lipids of flour IV.—Factors affecting lipid binding in breadmaking
N. W. R. Daniels, J. Wendy Richmond, P. W. Russell Eggitt et al. · Journal of the Science of Food and Agriculture · 1969 · 26 citations
Agriculture, Food Science, Cereal Science +16
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