Marie‐Françoise Le Gal‐Coëffet

Function of Conserved Tryptophans in the <i>Aspergillus </i><i>niger</i> Glucoamylase 1 Starch Binding Domain

Michael P. Williamson, Marie‐Françoise Le Gal‐Coëffet, Kay Sorimachi et al. · Biochemistry · 1997 · 65 citations

Aldo-keto Reductase, Fungal Cell Biology, Molecular Biology +18

The activity of barley α-amylase on starch granules is enhanced by fusion of a starch binding domain from Aspergillus niger glucoamylase

Nathalie Juge, Jane Nøhr, Marie‐Françoise Le Gal‐Coëffet et al. · Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics · 2005 · 49 citations

Aspergillus Niger Glucoamylase, Biosynthesis, Engineering +8

The starch binding domain of glucoamylase from Aspergillus niger: overview of its structure, function, and role in raw-starch hydrolysis

Nathalie Juge, Marie‐Françoise Le Gal‐Coëffet, Caroline S.M. Furniss et al. · 2002 · 32 citations

Raw-starch Hydrolysis, Biosynthesis, Biochemistry +9

Efficient production from Aspergillus niger of a heterologous protein and an individual protein domain, heavy isotope-labelled, for structure-function analysis

Donald MacKenzie, James A. Spencer, Marie‐Françoise Le Gal‐Coëffet et al. · Journal of Biotechnology · 1996 · 17 citations

Biosynthesis, Engineering, Biotransformation +11

¹H and ¹⁵N Assignments and Secondary Structure of the Starch‐Binding Domain of Glucoamylase from <i>Aspergillus niger</i>

Amanda J. Jacks, Kay Sorimachi, Marie‐Françoise Le Gal‐Coëffet et al. · European Journal of Biochemistry · 1995 · 17 citations · Full text