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44
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Active since
1970
I. B. Brooks is an author specializing in composition of milk constituents, milk mineral analysis, and milk chemistry.
Publications per year
1970–1970
A procedure for the rapid determination of the major cations in milk by atomic absorption spectrophotometry.
I. B. Brooks, G. A. Luster, D.G. Easterly · 1970 · 44 citations
Agriculture, Chemistry, Food Science +9
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