1
Publications
17
Citations
1
H-Index
2022
Active since
Affiliations
Universidade Estadual de Maringá(Current)
C. Roders is an author at Universidade Estadual de Maringá specializing in food chemistry, food processing, and biomanufacturing.
Top concepts
MedicineBioanalysisEngineeringBiochemistrySeed StorageBiotechnologyChromatographyFood ChemistryFood ProcessingSeed Processing
Publications per year
2022–2022
1
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