Sri Harminda Pahm Hartantyo

Author

National Environment Agency ORCID

Also Known As

S.H.P. Hartantyo, Sri H.P. Hartantyo, Sri Harminda Pahm Hartantyo

Publications

511

Citations

H-Index

Concepts

All Affiliations

National Environment Agency Nanyang Technological University National University of Singapore Nottingham Trent University Singapore General Hospital

About

Sri Harminda Pahm Hartantyo is an author at National Environment Agency specializing in microbiology, food microbiology, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Microbiology	3	3	264
2	Health Sciences	1	1	88
3	Medicine	1	1	88
4	Public Health	1	1	27
5	Pathology	1	1	88

Sri Harminda Pahm Hartantyo

Publications

466

Citations

H-Index

Page 1

	Year	Citations
International survey of Cronobacter sakazakii and other Cronobacter spp. in follow up formulas and infant foods J. Chap, Petra Jackson, Rafael Garcia Beluce Siqueira, International Journal of Food Microbiology Infant FoodsCronobacter SakazakiiOther Cronobacter SppFood MicrobiologyMicrobiology	2009	149
Microbiological assessment and evaluation of rehydration instructions on powdered infant formulas, follow-up formulas, and infant foods in Malaysia Norrakiah Abdullah Sani, Sri Harminda Pahm Hartantyo, Stephen Forsythe Journal of Dairy Science	2012	109
Foodborne Klebsiella pneumoniae: Virulence Potential, Antibiotic Resistance, and Risks to Food Safety Sri Harminda Pahm Hartantyo, Man Ling Chau, Tse Hsien Koh, Journal of Food Protection Klebsiella PneumoniaePathologyAntibiotic ResistanceK. Pneumoniae IsolatesDrug Resistance	2020	88
Group B <i>Streptococcus</i> Infections Caused by Improper Sourcing and Handling of Fish for Raw Consumption, Singapore, 2015–2016 Man Ling Chau, Swaine L. Chen, Min Yap, Emerging infectious diseases	2017	60
Diarrheagenic pathogens in adults attending a hospital in Singapore Man Ling Chau, Sri Harminda Pahm Hartantyo, Min Yap, BMC Infectious Diseases	2015	33
Microbial Quality and Safety of Sushi Prepared with Gloved or Bare Hands: Food Handlers' Impact on Retail Food Hygiene and Safety Min Yap, Man Ling Chau, Sri Harminda Pahm Hartantyo, Journal of Food Protection Microbial QualityMicrobial ContaminationFoodborne PathogensBare HandsFood Microbiology	2019	27

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