Concepedia

Arnaud Pierre

AP

Statistics

Publications

1

Citations

67

H-Index

1

Active since

2003

Affiliations

Laboratoire Ingénierie, Procédés, Aliments(Current)

Arnaud Pierre is an author at Laboratoire Ingénierie, Procédés, Aliments specializing in fluorescence spectroscopy, food analysis, and meat color evaluation.

Publications per year

2003–2003

1

Publications

1

A rapid method based on front-face fluorescence spectroscopy for the monitoring of the texture of meat emulsions and frankfurters

Irène Allais, Christophe Viaud, Arnaud Pierre et al. · Meat Science · 2003 · 67 citations

Agriculture, Chemistry, Food Science +12

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