Concepedia

Masataka Hoshizawa

MH

1

Publications

11

Citations

1

H-Index

1995

Active since

Affiliations

Yoshino Kogyosho (Japan)(Current)

Masataka Hoshizawa is an author at Yoshino Kogyosho (Japan) specializing in mechanical properties, food chemistry, and food technology.

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Publications per year

1995–1995

1

Publications

1

TEXTURAL PROPERTIES OF STARCH GELS FILLED WITH COLLAGEN AND CHITIN

Hisaji Inaba, Masataka Hoshizawa, Akira Fujiwara et al. · Journal of Texture Studies · 1995 · 11 citations

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