Kenji Maehashi

Pseudogenization of a Sweet-Receptor Gene Accounts for Cats' Indifference toward Sugar

Xia Li, Weihua Li, Hong Wang et al. · PLoS Genetics · 2005 · 258 citations · Full text

Life Sciences, Genetics, Molecular Genetics +15

Isolation of Peptides from an Enzymatic Hydrolysate of Food Proteins and Characterization of Their Taste Properties

Kenji Maehashi, Yasushi Yamämoto, Shigezo Udaka · Bioscience Biotechnology and Biochemistry · 1999 · 150 citations · Full text

Life Sciences, Biochemistry, Food Science +15

Bitter peptides activate hTAS2Rs, the human bitter receptors

Kenji Maehashi, Mami Matano, Hong Wang et al. · Biochemical and Biophysical Research Communications · 2007 · 108 citations · Full text

Life Sciences, Neuroscience, Pharmacology +4

Dissecting the genetic control of natural variation in salt tolerance of Arabidopsis thaliana accessions

Taku Katori, Akiro Ikeda, Satoshi Iuchi et al. · Journal of Experimental Botany · 2010 · 107 citations · Full text

Agriculture, Genetics, Plant Sciences +15

Riboflavin-Binding Protein Exhibits Selective Sweet Suppression toward Protein Sweeteners

Kenji Maehashi, Mami Matano, Akira Kondo et al. · Chemical Senses · 2006 · 39 citations

Agriculture, Biochemistry, Food Science +16