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Publications
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10
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Active since
2017
Vo Thi Thuy Dung is an author specializing in microbial ecology, cocoa bean quality, and bakery microbiology.
Publications per year
2017–2017
Bacteria in Wooden Box Fermentation of Cocoa in Daklak, Vietnam
Phan Thanh Binh, Nguyen Viet Tru, Vo Thi Thuy Dung et al. · Journal of Microbiology & Experimentation · 2017 · 10 citations · Full text
Agriculture, Food Science, Microbiology +16
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