Setsuko Ohya is an author at Hirosaki University specializing in food technology, agricultural economics, and food chemistry.
Top concepts
HealthMedicinePhysiologyEngineeringBiochemistryFood SciencePharmacologyBiotechnologyFood ChemistryFood Technology
Publications per year
1982–1993
2
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Isolation and structure of dynorphin, an opioid peptide, from porcine duodenum
Shizuko Tachibana, Kengo Araki, Setsuko Ohya et al. · Nature · 1982 · 148 citations
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