Vladimir A. Ermolaev

The Covid-19 pandemic and food consumption at home and away: An exploratory study of English households

Viachaslau Filimonau, Le Huynh Thi Cam Hong, Sean Beer et al. · Socio-Economic Planning Sciences · 2021 · 103 citations · Full text

Global Health, Covid-19 Pandemic, Health Behavior +8

Resourcefulness of chefs and food waste prevention in fine dining restaurants

Viachaslau Filimonau, Chien-Chang Chiang, Ling‐en Wang et al. · International Journal of Hospitality Management · 2022 · 76 citations · Full text

Cheese as a Tourism Resource in Russia: The First Report and Relevance to Sustainability

Vladimir A. Ermolaev, Natalia N. Yashalova, Dmitry A. Ruban · Sustainability · 2019 · 59 citations · Full text

Tourism Management, Destination Marketing, Food Quality +14

Golden Triangle Geosites: Preliminary Geoheritage Assessment in a Geologically Rich Area of Eastern Egypt

Dmitry A. Ruban, Emad S. Sallam, Tarek M. Khater et al. · Geoheritage · 2021 · 47 citations

Golden Triangle, Engineering, Geoheritage +8

Nutritional and Technical Aspect of Tiger Nut and Its Micro-constituents: An Overview

Muhammad Usman Khan, Abdelhakim Bouyahya, Muhammad Imran et al. · Food Reviews International · 2021 · 44 citations