Concepedia
1
Publications
15
Citations
H-Index
2014
Active since
E. A. E. A. Rabo is an author specializing in food safety, food quality, and food technology.
Top concepts
HealthFood SafetyFood QualityMeat ScienceFood Technology
Publications per year
2014–2014
Quality attributes of mushroom-beef patties as a functional meat product.
A. El-Refai, Ahmed A. Elzeiny, E. A. E. A. Rabo · Journal of Hygienic Engineering and Design · 2014 · 15 citations
Food Composition, Food Analysis, Meat Quality +6
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