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Publications
1
Citations
12
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Active since
1958
Carol Marie Dicks is an author specializing in critical concentration, biochemical changes during ripening, and potato browning.
Publications per year
1958–1958
SOME BIOCHEMICAL CHANGES ON STORAGE IN POTATOES FROM PRINCE EDWARD ISLAND, AND THEIR RELATION TO THE QUALITY OF CHIPS
W. W. Hawkins, Margaret E. Black, Carol Marie Dicks · Canadian Journal of Plant Science · 1958 · 12 citations
Agriculture, Food Science, Plant Sciences +17
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