Concepedia

Myoung Hyo Choi

MH

Statistics

Publications

2

Citations

20

H-Index

2

Active since

2015

Affiliations

Gyeongnam Provincial Namhae College(Current)

Myoung Hyo Choi is an author at Gyeongnam Provincial Namhae College specializing in wine fermentation, food chemistry, and alcohol fermentation.

Publications per year

2015–2016

2

Publications

2

Quality Characteristics of Vinegar Added with Different Levels of Black Garlic

Hye Jin Sim, Weon Taek Seo, Myoung Hyo Choi et al. · Korean Journal of Food and Cookery Science · 2016 · 10 citations

, , +16

Physicochemical characteristics and antioxidant activity of Sumaeyaksuk depending on harvest times and processing methods

Myoung Hyo Choi, Jae Ran Kang, Hye Jin Sim et al. · Korean Journal of Food Preservation · 2015 · 10 citations · Full text

, , +15

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