Concepedia
1
Publications
70
Citations
H-Index
2020
Active since
Affiliations
University of Aberdeen(Current)
Frazer Vas is an author at University of Aberdeen.
Publications per year
2020–2020
Physicochemical properties, texture, and probiotic survivability of oat‐based yogurt using aquafaba as a gelling agent
Vassilios Raikos, Lina Juskaite, Frazer Vas et al. · Food Science & Nutrition · 2020 · 70 citations · Full text
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