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Publications
1
Citations
15
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Active since
2008
P. Pournia is an author specializing in food bioprocess engineering, biomass yield optimization, and fed-batch cultivation.
Publications per year
2008–2008
A novel feeding method in commercial Baker’s yeast production
Javad Zamani, P. Pournia, H.A. Seirafi · Journal of Applied Microbiology · 2008 · 15 citations
Agriculture, Biotechnology, Food Science +17
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