Polina Tadzhibova

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Active since

2020

Affiliations

All-Russian Scientific Research Institute of Food Biotechnology(Current)

Polina Tadzhibova is an author at All-Russian Scientific Research Institute of Food Biotechnology specializing in life sciences, amino acid production, and proteins in foods.

Publications per year

2020–2020

Publications

Bioconversion of soy under the influence of Aspergillus oryzae strains producing hydrolytic enzymes

Elena Serba, Polina Tadzhibova · Foods and raw materials · 2020 · 13 citations · Full text

Life Sciences, Biotechnology, Microbiology +16

Production of peptides and amino acids from microbial biomass in food and feed industries: biotechnological aspects

Elena Serba, Polina Tadzhibova · Foods and raw materials · 2020 · 11 citations · Full text

Life Sciences, Biotechnology, Food Science +17

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