Zhiguo Zhou

Effect of color protection treatment on the browning and enzyme activity of <i>Lentinus edodes</i> during processing

Tong Lin, Zhiguo Zhou, Chunmiao Xing et al. · Food Science & Nutrition · 2022 · 19 citations · Full text

Agriculture, Biochemistry, Food Science +16

Interrelationship between myoglobin oxidation and lipid oxidation during the processing of Cantonese sausage with d‐sodium erythorbate

Xiaolan Shang, Zhiguo Zhou, Shuhui Jiang et al. · Journal of the Science of Food and Agriculture · 2019 · 18 citations

Agriculture, Biochemistry, Food Science +17

Interrelationship among protein structure, protein oxidation, lipid oxidation and quality of grass carp surimi during multiple freeze–thaw cycles with different pork backfat contents

Xiaolan Shang, Jingjing Guo, Wangying Liu et al. · Journal of Food Biochemistry · 2022 · 18 citations

Agriculture, Animal Sciences, Food Science +17