Concepedia

Author

CHIHIRO NISHII

Hokkaido Research Organization

Also Known As

CHIHIRO NISHII

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Publications

21

Citations

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H-Index

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Concepts

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Hokkaido Research Organization
CN

About

CHIHIRO NISHII is an author at Hokkaido Research Organization specializing in food quality, food microbiology, and food safety.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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Food Quality

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Food Safety

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Food Microbiology

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CHIHIRO NISHII

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1

Publications

21

Citations

1

H-Index

YearCitations

Computed tomographic evaluation of gas hole formation and structural quality in Gouda‐type cheese

Kija Lee, Kaho UEGAKI, CHIHIRO NISHII,

International Journal of Dairy Technology

2012

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